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Our Story of
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A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
catering
Our Menu
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Smoked salmon tartines with red onion-caper relish or tender herb mousse...
services
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Events
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Food & Drinks
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Venues
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Canapes
Smoked salmon tartines with red onion-caper relish or tender herb mousse. Nunc porta fringilla ullamcorper. Morbi felis orci, lacinia a velit et, sodales condimentum metus. Nulla non fermentum nisl. Maecenas id molestie turpis, sit amet feugiat...
Small Plates
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing. Nunc porta fringilla ullamcorper. Morbi felis orci, lacinia a velit et, sodales condimentum metus. Nulla non fermentum nisl. Maecenas id molestie turpis, sit...
Sweets
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing. Nunc porta fringilla ullamcorper. Morbi felis orci, lacinia a velit et, sodales condimentum metus. Nulla non fermentum nisl. Maecenas id molestie turpis, sit...
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Clients About Us
about us
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef











